Wine and Food Itineraries - Bread of Matera and mozzarelle.
Rate per person € 15,00
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Gastronomic tour: (length: 3 hours) Departure at 7.00 am and visit of a typical bakery and tasting of some local products (the Matera’s bread, the focaccia, biscuits). 8.00 am: transfer to the “caseificio” and view the making of mozzarella by hand and the “caciocavallo” workshop.
Rate per person € 15,00 (min. 4 participants)
Length: max 4 hours. Tasting included.
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