Cooking class in Matera, base level, to learn how to cook typical Lucano products using fresh seasonal ingredients. Handmade pasta, ragu, lamb with potatoes are just some of the dishes you will learn to know.
The course takes place in a restaurant in the Sassi of Matera or in a farm.
Lunch or dinner includes 3 courses and drinks. Apron and complimentary recipe.
Max 3 hours
Meeting at 10am in Piazza Vittorio Veneto, in front of Banco di Napoli
Easy – Intermediate
Lunch or dinner included