A full immersion in the goodness of typical local products, the discovery of the very good bread of Matera and the secrets for the production of mozzarella
The itinerary begins with a visit to a dairy where you can learn the secrets for preparing mozzarella and scamorza (typical local cheese).
Continue with a visit to an old wood-burning oven to assist with the preparation of the famous Matera bread and finish the tasting of some freshly baked products (bread, biscuits, biscuits).
Max 4 hours
Starting at 9:30am from Ferula Viaggi, Via Cappelluti n. 34, Matera
All year, except holidays and days before a holiday