Matera bread and mozzarella cheese

Cod. F01

A full immersion in the goodness of typical local products, the discovery of the very good bread of Matera and the secrets for the production of mozzarella

The itinerary begins with a visit to a dairy where you can learn the secrets for preparing mozzarella and scamorza (typical local cheese).

Continue with a visit to an old wood-burning oven to assist with the preparation of the famous Matera bread and finish the tasting of some freshly baked products (bread, biscuits, biscuits).

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Max 4 hours
Starting at 9:30am from Ferula Viaggi, Via Cappelluti n. 34, Matera




All year, except holidays and days before a holiday


Transfer included

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