The food and wine experiences in Puglia and Basilicata represent a journey to discover ancient flavors, traditions still alive and original products. The bread of Altamura and Matera, the focaccia and the mozzarella from Puglia, the meats and cheeses of the Lucanian internal areas, the good wine of Vulture and Valle d’Itria, the fresh fish of the Apulian coasts, the homemade pasta: lots of typical products just waiting to be tasted where expert hands still offer them to the most active traveler.

Bread of Matera and mozzarella

Duration: 3 hours max

Visit a typical bakery and taste some local products discovering the history of the baker.

food walking tour in matera

Duration: 3 hours max

A gastronomic tour for local food lovers: wine, cheese, liqueurs, baked goods, crispy peppers and cakes.

wine tour in matera

Duration: 3 hours max

You will discover how wine was made in the caves until the end of the 19th century.

cooking class and market visit in matera

Duration: 3 hours max

Cooking class to learn how to cook traditional dishes using seasonal products purchased at the local market.

exclusive cooking class in a noble palace in matera

Duration: 3 hours max

You will learn how to prepare traditional recipes in an ancient noble palace in the historic center of Matera.

altamura, the lioness of puglia

Duration: 3 hours max

Break in a bakery to discover and taste the typical local bread.

venosa and wine tasting

Duration: 7 hours

You will visit a cellar in Venosa also tasting a good red wine, olive oil and the typical sheep’s cheese of this area.

LATERZA: the traditional pottery and the “zampina” meat

Duration: 5 hours

Visit to the Marchesale Palace and the MUMA majolica museum, then to a traditional bakery and dinner in a typical butcher shop for a second of “zampina”

Archaeo tour with wine cellar visit

Duration: 5 hours

Visit to the ruins of the ancient Greek colony of Metaponto and to a farm for wine tasting.

At dinner with the Counts

Duration: 5 hours

Dinner with a family of noble origins for a unique experience between history and nature.

Cooking Class on the Lucanian Dolomites

Duration: 7 hours

Discover the unique landscapes offered by the Lucanian Dolomites and typical cooking lesson with local food.

Castel del Monte and the green gold of Puglia

Duration: 5 hours

Visit to the mysterious Castel del Monte and to an oil mill to discover the steps of green oil production tasting its quality.

Castel del Monte and the wine of Puglia

Duration: 5 hours

Visit the mysterious Castel del Monte and the estate of a family that has been producing wine for eight generations.

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