Bread of Matera and mozzarella
Duration: 3 hours max
Visit a typical bakery and taste some local products discovering the history of the baker.
food walking tour in matera
Duration: 3 hours max
A gastronomic tour for local food lovers: wine, cheese, liqueurs, baked goods, crispy peppers and cakes.
wine tour in matera
Duration: 3 hours max
You will discover how wine was made in the caves until the end of the 19th century.
cooking class and market visit in matera
Duration: 3 hours max
Cooking class to learn how to cook traditional dishes using seasonal products purchased at the local market.
exclusive cooking class in a noble palace in matera
Duration: 3 hours max
You will learn how to prepare traditional recipes in an ancient noble palace in the historic center of Matera.
altamura, the lioness of puglia
Duration: 3 hours max
Break in a bakery to discover and taste the typical local bread.
venosa and wine tasting
Duration: 7 hours
You will visit a cellar in Venosa also tasting a good red wine, olive oil and the typical sheep’s cheese of this area.
LATERZA: the traditional pottery and the “zampina” meat
Duration: 5 hours
Visit to the Marchesale Palace and the MUMA majolica museum, then to a traditional bakery and dinner in a typical butcher shop for a second of “zampina”
Archaeo tour with wine cellar visit
Duration: 5 hours
Visit to the ruins of the ancient Greek colony of Metaponto and to a farm for wine tasting.
At dinner with the Counts
Duration: 5 hours
Dinner with a family of noble origins for a unique experience between history and nature.
Cooking Class on the Lucanian Dolomites
Duration: 7 hours
Discover the unique landscapes offered by the Lucanian Dolomites and typical cooking lesson with local food.
Castel del Monte and the green gold of Puglia
Duration: 5 hours
Visit to the mysterious Castel del Monte and to an oil mill to discover the steps of green oil production tasting its quality.
Castel del Monte and the wine of Puglia
Duration: 5 hours
Visit the mysterious Castel del Monte and the estate of a family that has been producing wine for eight generations.
